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When Disaster Strikes
Far, far too often the word “preparedness” gets a bad rap today. September is National Preparedness Month, and the U.S. government, along with other governments world wide and at the local level take a month to encourage citizens to be prepared for varying emergency situations and disasters. Throughout our nation’s history, citizens have been encouraged to take a variety of precautions from boarding up windows during hurricanes to keeping enough clean water on hand in case of power outages, to victory gardens and other wartime mitigation measures, and even suggests you have a go bag for scenarios like wildfires where you need to go, quickly. If you just type “National…
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Six Years and Counting
It’s six years and counting since we signed the papers on the homestead and moved in! Some days it feels like a lifetime ago, and I suppose, in some ways, it is! Two of the kids were born after we moved here and have known no other home, so for them, there was no “before” the homestead. So much has happened in those years, and I’m very grateful that I’ve kept the blog up throughout that time so we have a record of much of what has gone on. The progress we make each year has been amazing and deeply satisfying. We’ve made a lot of aesthetic changes in 2021,…
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Satisfactory Exhaustion
There’s nothing quite like the feeling of satisfactory exhaustion that sets in after a long day putting up food that you’ve spent months growing and tending. This past week has been filled with long, exhausting days, but with each passing day, we’ve added to our store of food for the coming year. The house is filling up with all kinds of food, flowers, and herbs, and I love it. Thursday began with a hurried run through the garden, doused in bug spray while picking as many veggies as possible before running back into the house to escape the clouds of mosquitoes. I picked all of the remaining purple pole beans,…
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Sauerkraut and Blue Corn
After feeling bogged down by potatoes and turnips the past few weeks, I’ve finally been able to turn my attention to some fun food preservation! I picked 3 large heads of red cabbage this past week, and I harvested all of my blue grinding corn. We even pressed our first batch of apple cider! I’m sure I seem weird to my family and friends, but I get so excited about all of the strange or different things I can do by growing my own food! My last sauerkraut endeavor was the year I sliced the tip of my thumb off. The kraut turned out just fine, but I was always…
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Potatoes Everywhere
It's that time of year! We're swimming in produce over here. Some days are a little overwhelming, but the end product is so satisfying and worth the effort!
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August 20 & 21: Produce Stand Open
August 20-21, the stand is open! Come get fresh herbs and fresh veggies, flowers, and crafts!
