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Sauerkraut and Blue Corn
After feeling bogged down by potatoes and turnips the past few weeks, I’ve finally been able to turn my attention to some fun food preservation! I picked 3 large heads of red cabbage this past week, and I harvested all of my blue grinding corn. We even pressed our first batch of apple cider! I’m sure I seem weird to my family and friends, but I get so excited about all of the strange or different things I can do by growing my own food! My last sauerkraut endeavor was the year I sliced the tip of my thumb off. The kraut turned out just fine, but I was always…
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Update: June
It has been a wild ride around here, but all is well. Just busy!
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Creating a Harvest Tablescape
Want to prepare a special meal for your friends or family with all of the things you've harvested from your gardens, farms or homesteads? Learn how to decorate your table for a special meal, and find some delicious recipes to make that meal a reality!