After feeling bogged down by potatoes and turnips the past few weeks, I’ve finally been able to turn my attention to some fun food preservation! I picked 3 large heads of red cabbage this past week, and I harvested all of my blue grinding corn. We even pressed our first batch of apple cider! I’m sure I seem weird to my family and friends, but I get so excited about all of the strange or different things I can do by growing my own food! My last sauerkraut endeavor was the year I sliced the tip of my thumb off. The kraut turned out just fine, but I was always…