Victory Bread

What is “victory bread” you ask? It’s not some special recipe or a secret kind of bread… it’s that first loaf of bread that you make that turns out successfully after previous failed attempts at making homemade deliciousness. This might come as a surprise to some, but I didn’t figure out how to make bread successfully until a couple of months ago!


Homesteading in Wisconsin: March

Like many other states, weather during the month of March is unpredictable. One day it’s 50 degrees out and sunny, and the next it is below freezing and snowing, so we take advantage of the weather… utilizing the snowy days for working on unfinished projects indoors, and using the nice, warm days for outdoor work on the homestead.